The autumn season is perfect for preparing dishes that soothe us, fill us with energy, and connect us to nature. Millet porridge is the perfect example of such a dishsimple, nourishing, and light, yet deeply satisfying. In this recipe, we’ll enrich the millet porridge with flavors that remind us of the warmth and tranquility of autumn days – pears, dried fruits, and ginger. This porridge is not just a meal, but a moment of mindfulness that connects us to nature and to ourselves.
Ingredients:
- 1 cup millet
- Water (for cooking, salted)
- 1/4 cup dried plums (chopped)
- 1/4 cup cranberries
- 1/4 cup goji berries
- 1 medium pear (grated)
- 1 small piece of fresh ginger root (about the size of your thumb, more or less to taste)
- 1 tablespoon butter
- 1/4 cup cashews
- 1-2 tablespoons agave syrup
- 1/2 teaspoon vanilla
- Hemp seeds (hulled, for sprinkling)
Instructions:
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Prepare the millet:
- Rinse the millet thoroughly under cold water.
- In a pot, add salted water and bring it to a boil. Add the millet and cook on medium heat until the millet absorbs all the water (about 15-20 minutes). The millet should be cooked but not overcooked. If too much water remains, simply drain it.
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Prepare the ginger cream dressing:
- Soak the cashews in water for at least 4 hours (or overnight). If you don't soak them, the dressing will still work.
- After soaking, drain the cashews and blend them in a blender with agave syrup, vanilla, and freshly grated ginger (adjust the amount of ginger to your preference). Add a little water to achieve a creamy consistency.
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Prepare the fruit:
- While the millet is cooking, chop the dried plums, cranberries, and goji berries into smaller pieces. Add the dried fruit to the millet once it has absorbed all the water, allowing the fruit to soften.
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Combine and finalize:
- Once the millet is cooked, stir in the butter, goji berries, cranberries, grated pear, and freshly grated ginger. Mix everything well.
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Serving:
- Pour the millet porridge into bowls and drizzle with the creamy cashew dressing.
- Top with hemp seeds for a finishing touch.
Tip:
- When buying millet, be sure to choose high-quality, organic millet. Some lower-quality products can break down too easily during cooking and lose their texture and flavor.