Summer is slowly coming to an end, and refreshing popsicles have been a staple of these warm days. Even though cooler days are on the horizon, it doesn’t mean we have to say goodbye to summer flavors just yet. Homemade popsicles with mango, matcha, and a basil-infused layer are the perfect combination – the sweetness of mango, the freshness of basil, and the herbal note of matcha bring a taste of summer back, even if just for a moment.
Ingredients:
First layer: mango with maple syrup:
- 1 ripe mango
- 1-2 tablespoons of maple syrup or honey
Second layer: mango, basil, and maple syrup:
- 1 ripe mango
- 5-6 fresh basil leaves
- 1-2 tablespoons of maple syrup
Third layer: matcha with coconut milk):
- 1 teaspoon matcha powder
- 150 ml coconut milk
- 1-2 tablespoons of maple syrup (optional)
Instructions:
First layer: mango with maple syrup:
- Peel and chop the mango into small pieces.
- Blend the mango into a smooth puree using a blender.
- Add the maple syrup or honey and blend again.
- Pour the mixture into popsicle molds, filling about one-third.
- Place in the freezer for about 30 minutes to set.
Second layer: mango, basil, and maple syrup:
- In a blender, combine the mango, basil, and maple syrup. Blend until smooth.
- Once the first layer is frozen, pour the second layer over it.
- Freeze again for another 30 minutes to set.
Third layer matcha with coconut milk:
- In a small bowl, mix the matcha powder with coconut milk until smooth. Sweeten with maple syrup if desired.
- After the second layer has set, pour the matcha mixture on top.
- Insert popsicle sticks and place back in the freezer for at least 4 hours, or ideally overnight.
Tip:
When removing the popsicles from the molds, dip them in warm water for a few seconds to easily release them.