Chocolate mousse with silk tofu

Chocolate mousse with silk tofu

A divine dessert with cocoa, which you can easily serve even to such a demanding audience. It is made from 70% cocoa. This means that it contains 70% cocoa parts or 70% cocoa, cocoa fat, and cocoa butter, so less sugar and more nutrients. It will do for four cups.




  • 400g of silken tofu
  •  175g of chocolate, I used 70% with added raspberries
  • Save some chocolate for decoration
  • ½ cup of honey or agave syrup
  • Lemon juice (2 tsp)
  • 1 vanilla pod
  • Frozen raspberries or strawberries (cut into pieces)



  1. Melt the chocolate over hot steam
  2. Add well-drained silken tofu, honey, lemon juice, and vanilla to a blender. Mix to combine the ingredients.
  3. Add the melted chocolate to the mixer and mix again until the ingredients are combined.
  4. Chop frozen strawberries or raspberries into small pieces and grate a couple of pieces of chocolate.
  5. Place pieces of strawberries or raspberries at the bottom of the glass and pour in the chocolate and tofu mixture.
  6. Decorate with pieces of fruit and grated chocolate.
  7. Mousse will last a few days in the fridge

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